The last time I made sourdough was in August, at the latest. This starter has been sitting untouched in the fridge for four months now.
I decided to resurrect it last night. Looks like it's doing just fine! 😄

I drew a picture of Squirtle for my son that I think turned out quite well.


Finally my sourdough turned out the way I want!
Good oven spring, big ear, nice browning, all the good stuff.

I altered two variables at once:
- I didn't add ice cubes to the roasting pan.
- I baked regular, not convection.

It looks like my sourdough starter is coming along nicely today!

I wouldn't normally consider diabetes, wrinkles, venerial infections or eye problems to be benefits!

Pretty happy with this Red Racer Street Legend Pilsner dealcoholized craft beer!
My only complaint is that it comes in mammoth 500ml cans.

Gonna attempt an early morning excursion with the missus tomorrow!


Look at that balance. What are the chances?
My brother says it's the "Mark of the Oral". 😆

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