My coffee is over extracted this morning. The brew stalled at the end and I dumped out the last dregs before they filtered through.
This was ~94°C water, 30s bloom and 100g pours over 30s.
I guess I'll go back to 50g pours over 15s for more consistent results.
I also just saw a single pour, no-bloom technique I'm curious to try.
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Ooh, this coffee has really woken up halfway through!
This afternoon's coffee is a pleasant cup!
I'm trying the single pour method from Tales Coffee.
I'll try it a few more times and see how consistent it is.
#coffee #pourover